Processed Food Should or Should not Be Banned from School Meals? Essay

Processed food should be banned from prep are meals due to increase wellness issues in children, increasing academic need and increasing production cost to produce urbane foods. There are people who would oppose to this idea due to population growth and an increasing food demand. However, this escalating demand of food is forcing the food industry and other organization agencies to resolve the current hunger and lack of resources issues, by hiring processing factories and semiprivate companies to manufacture processed foods. The greater part of school age children take in processed foods on a daily basis. The purpose of this study is to figure what are processed foods? What are the associated problems? Also, to determine if processed foods affect students health and their academic performance. In addition, what is the position of the Food and Drug Administration (FDA), get together States Department of Agriculture (USDA) and food industry in the distribution of processed foo ds in schools? Also, to determine the outcome of this study, the behavior and health of students along with the brass agencies were analyzed to establish, if processed foods should be banned from schools or just monitored carefully. reciprocation of key termsWhat are processed foods? It is food composed of celluloid chemical additives, such as colorings, preservatives, sugar substitutes and trans-fats (Fitzgerald, 2006, p.72). Fitzgerald reported that by the seventies most meats and dairy products that were factory farmed were laced with growth hormones, antibiotics and a work of pesticides (p.72). Furthermore, food that is frozen, packaged and canned is considered processed food. A brief exposition of the chemical additives in processed food. 1.Pre... ...with over twenty-five years experience in the book publishing industry. He is an expert in general-interest non-fiction publishing, specializing in topics from business organization and personal finance to government, cur rent affairs, history, autobiography, self-help, and personal development. Before founding his company, weber served as managing director of the Times Business imprint at hit-or-miss House (1994-1997). This book is a life changing book. It was inspirational, informative and gave you acumen about the things we do not know about the food we eat. The objective was graphic and detailed, informing you of the process from the farm or the fields, to the manufactures, to the labeling and packaging companies. It advised me, about the school lunches, how some of the meals at school are made, to the politics behind it. This book is also a collectible.